Vegan LiverPro consists of a synergistic blend of liver herbs, including milk thistle, dandelion, schisandra, artichoke, etc. It is an excellent formula for supporting liver function and relieving digestive disturbances or dyspepsia.
Traditionally, milk thistle is used as a liver protectant. Its main active ingredient is called silymarin, which is very useful for treating liver problems and managing cholesterol levels. Schisandra chinensis, also known as Wu Wei Zi, originated from Northern and Northeastern China, is often used as a liver protectant in Traditional Chines medicine. It has high anti-inflammatory and anti-oxidative properties, hence it is frequently used to detoxify the body and systems. Cynara cardunculus, commonly known as artichoke, is rich in fibers, vitamins, and minerals. It is beneficial in regulating blood pressure as well as cholesterol (LDL and HDL) levels. Studies also show that it has positive effects on liver health, in terms of lessening liver damage with its high antioxidant levels. Dandelion is a type of flowering plant that is commonly seen. Traditionally, it has been used to treat liver diseases, digestive problems, and acne. As more research has been done on the dandelion, it shows that it acts as an outstanding source of vitamins, especially A, C, E, and K; minerals such as iron, calcium, magnesium, and potassium. Dandelion is used to fight inflammations, regulate blood sugar and cholesterol, lower blood pressure given it's an effective diuretic, and positively impact liver health in humans.
LiverPro is designed for people with a high risk of liver disease, especially fatty liver. It is a vegan product. Two capsules a day of LiverPro helps with a lower risk of liver-related conditions.